How to make braised eggs

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making braised eggs.

1.12 Wash the surface of the eggs.

2.21 Add water to the pot and put in the eggs. After the water boils, simmer for 10 minutes on low heat and simmer for 10 minutes.

3. Take the eggs out and let them cool slightly. Tips for peeling eggs: knock them on a hard surface a few times, then rub them on the surface with your hands, that is, press and roll them, so that the shells will crack evenly and fall off naturally. No need to soak in cold water.

4. You can peel a dozen eggs in just a few minutes.

5. Wrap the marinade with gauze.

6. Put 4 small bowls of water in the pot, add the seasoning packet and the softened ginger.

7. Pour in dark soy sauce, bring to a boil over high heat then simmer for 15 minutes.

8. Add the peeled eggs and continue to simmer for half an hour.

9. After stopping the fire, soak the eggs in the original soup overnight for the best taste.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes by making braised eggs!