How to make rice-flavored cod fish cakes

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make rice-flavored cod fish cakes.

1. Prepare the ingredients.

2. Cut the cod into pieces, beat the eggs, and chop the chives and garlic.

3. Marinate the cod with half a teaspoon of salt and cooking wine.

4. Mash the cod in a pan.

5. Pour the leftover rice, flour, eggs, shallots, minced garlic into a bowl, add 2 teaspoons of salt, 1 teaspoon of white pepper, and 1.5 teaspoons of chicken stock, mix well, add cod paste and sesame oil, and stir in one direction until firm.

6. Pat it into a round cake with your hands and fry it in a pan.

7. Fry until both sides are golden brown.

8. That's it.

After reading the detailed introduction of rice-flavored cod fish cakes, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.