How to make steamed noodles (Henan braised noodles)

It may be okay to eat casually when you are single, but if you have a family, especially if you have children, you must not neglect their diet. No matter how busy you are, you should make sure your children get enough nutrition. In fact, steamed noodles (Henan braised noodles) are very easy to make, and what is more valuable is that they are also very nutritious.

1. Finished product picture.

2. Cut the beans into sections, peel the garlic, and cut the pork into strips or slices. Pork belly is preferred as it is oily and delicious.

3. Pick the bean sprouts, wash them and drain the water.

4. Add a few drops of oil to the fresh noodles and spread them evenly to prevent them from sticking.

5. Heat the oil in the pan, using a little more oil than usual for cooking. Add meat and garlic and sauté over high heat until golden.

6. Add beans and bean sprouts and stir-fry until the bean sprouts are soft.

7. Add 1 tablespoon of dark soy sauce and a pinch of salt. The saltiness should be saltier than normal stir-fry because the noodles need to absorb the saltiness through the soup.

8. Add water to cover the bean sprouts and add a little chicken essence. Bring to a boil over high heat for 2 minutes and scoop out half of the soup for later use.

9. Place the bean sprouts at the bottom and spread the noodles evenly on top. Cover the pot and simmer on low heat for 2 minutes. Then remove the lid and pour the soup on the noodles. Turn to high heat and simmer for 5 minutes.

10. Mix well and serve. You can also sprinkle some chopped green onions on it.

11. Serve on a plate. Noodles in my family are always served on plates, except for soup noodles.

12. The finished product picture shows each root clearly visible.

Winter is here. Making a dish of steamed noodles (Henan braised noodles) for your family and children can not only fill their stomachs, but also allow them to taste more delicious food and have a happy dinner together. Nothing is happier than this.