How to make kimchi rice cake

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce how to make kimchi rice cake.

1. Prepare the materials shown in the picture.

2.1 Cut the ham into strips and cut the kimchi into smaller pieces.

3.2 Cut the shallots and carrots into thin strips and set aside.

4.12 After the rice cake is softened with boiling water, rinse it with cold water. (Avoid sticking)

5.21 Pour a little oil into the pan and stir-fry the shredded carrots. (Easily absorbed by the human body)

6. Add the drained rice cake into the stir-fry.

7. Add the ham and continue stir-frying.

8. After stir-frying evenly, add the kimchi and stir-fry.

9. Pour 1 teaspoon of cooking wine, cover the pot, and simmer for 2 minutes.

10. Finally, pour in the fried shredded carrots, sprinkle with some chicken essence and chopped green onions, stir well and serve. (Kimchi is a bit salty, so no need to add salt during the frying process)

11. The kimchi rice cake is ready. It smells so good:

After reading the editor’s introduction, are you drooling? This kimchi rice cake is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.