Steamed Prawns with Garlic Sauce

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make steamed shrimps with garlic with me.

1. We call this wood shrimp here, and it is probably called Weiji shrimp in other places

2. Cut a knife from the back of the shrimp to remove the dirt from the shrimp meat

3. Garlic and shallots

4. Vermicelli. Most of the vermicelli here is mung bean vermicelli. In fact, I think udon noodles are also good, and rice noodles should be good too.

5. Cut the soaked vermicelli into small pieces and place them on the bottom of the plate

6. Pepper and salt powder, massage the shrimp meat, you can just use salt

7. Massage the shrimp with salt and pepper powder to make it easier to absorb the flavor

8. Place the chopped garlic on the back of the shrimp.

9. Chop the shallots into chopped green onions and stir-fry in oil

10. Steam it

11. I over-steamed the shrimps and they became bent and deformed, haha. But it's still delicious. . . Especially the fans below. .

Today, I have finished introducing the steamed prawns with garlic. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.