How to make double bean salad

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make this dish of double bean salad.

1. Prepare all the materials. Chives and bean sprouts are side dishes, so don’t use too much.

2.1 Boil water in a pot, add a few drops of peanut oil and a pinch of salt. Wash the leeks, cut into sections, put them in a colander, and blanch them quickly after the pot is boiled.

3.2 Soak the tofu skin in boiling water for 5 minutes to remove the bean smell.

4.1 After soaking the bean curd, cut it into thin strips. Cut the red pepper into small circles and chop the garlic.

5.2 Then add the bean sprouts and blanch them, but don’t blanch them too much.

6. Prepare white vinegar, light soy sauce, fish sauce, and a little white sugar.

7. Put the leeks, bean sprouts, shredded tofu skin, chopped chili pepper, and minced garlic into a container. Add a little more white vinegar, light soy sauce, fish sauce, and sugar according to your personal preference. Finally, mix well and serve.

Today’s introduction to double bean salad ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.