How to cook lamb stew with red wine

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The red wine braised lamb introduced below is very suitable for making.

1. Chop onion, scallion, ginger, and mash garlic for later use

2.1 Put a little olive oil in the pan, put the chopped lamb leg in and fry until the surface changes color.

3.2 Cut the binding rope of the Australian boneless lamb leg, cut into thick slices, and then cut into cubes. Sprinkle a little salt and pepper and marinate for 15 minutes

4. Heat the remaining oil in the pot again, pour in ginger, garlic, onion, and scallion, stir-fry until fragrant, add freshly ground black pepper, rosemary, red wine, and soy sauce and cook for a while.

5. Add a small bowl of water and use a handheld blender to thoroughly blend all the ingredients in the pot into a paste.

6. Pour in the fried lamb cubes, squeeze a little lemon juice, cover and simmer for about 8 minutes, then cook over high heat until the juice is reduced.

Whether you are a novice or an old hand at cooking, once you read the specific method of braised lamb in red wine, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.