How to make dumplings with pork and lotus root filling

No one can resist the temptation of delicious food. Dumplings stuffed with pork and lotus root is a dish that makes people drool. Unlike heavy-flavored dishes, the ingredients for this dish are very simple to prepare, but when it is cooked, it is delicious and fragrant, and it is a fine dish suitable for home use.

1. Prepare the ingredients. Peel and clean the lotus root, and wash the carrots, shallots, coriander and meat.

2. Cut the lotus root into slices, then into strips, and then into granules.

3. Cut carrots and lotus roots into granules.

4. The lotus root and carrot have been chopped into small pieces. Stir in a small amount of sesame oil and set aside.

5. Chop the meat into granules, add a little dark soy sauce, thirteen spices and an egg white and marinate for a while, set aside.

6. Put the meat filling and lotus root and carrot filling together and mix well.

7. Add two eggs to the flour and a small amount of water to knead it into dough.

8. Let the kneaded dough sit for a while...

9. Use a dough pressing machine to repeatedly press the dough into dough sheets, cut it into trapezoids with a knife, or use a dumpling skin mold to press it into a round shape according to your favorite shape.

10. The ingot-shaped dumplings are ready.

11. Add some salt to the water when cooking, so that the dumplings will not stick to the water and will taste great. If you don’t want to boil it, steaming it tastes good too!

12. This dumpling wrapper is made with spinach juice. The color increases the visual effect and can increase your appetite!

As long as you learn how to make some home-cooked dishes, such as dumplings stuffed with pork and lotus root, cooking at home will no longer be a difficult task.