How to make scorched pork slices

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making the scorched pork slices.

1. Cut the pork into large slices, add salt, cooking wine and pepper and marinate for 5 minutes.

2. Cut carrots, cucumbers and peppers into slices.

3. Take a bowl and add starch, water, soy sauce, vinegar and sugar to make sauce.

4. Add 50 grams of starch to the marinated meat slices, and the meat slices will be coated with a layer of starch.

5. Heat oil in a pan until it is 70% hot, then put the meat slices coated with starch into the pan one by one.

6. Gently break up any meat slices that are stuck to each other, fry until golden brown, then fry again and remove from the oil.

7. Leave some oil in the pan, sauté the scallion and ginger, then add the carrot slices and chili pepper slices and stir-fry for a while.

8. Pour in the sauce. Heat until the sauce becomes concentrated and thick.

9. Add the meat slices and cucumber slices and stir-fry quickly and evenly.

Maybe you have never eaten fried pork slices before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.