How to make honey coconut bread

Only when we are healthy can we work better and enjoy all the good things in life. It is very frustrating if our health is damaged by improper diet. Honey coconut bread is simple to make and contains many nutrients needed by the human body, which is very good for health.

1. Prepare the materials

2. Knead all the dough ingredients (except butter) until smooth.

3.3. Add butter when kneading until it barely forms a film.

4.4. Knead until it can be pulled into a thin film.

5. The dough can be put into the oven at 35 degrees. Put a bowl of water in the oven. Press a hole in the middle of the fermented dough so that it does not shrink or collapse.

6.6. Expel the gas from the dough, divide the dough into small doughs weighing about 70 grams each, roll them into balls, cover with plastic wrap and relax for 5 to 10 minutes.

7.7. Take out the small dough and roll it into oval thin slices.

8.8.Roll up the dough.

9.9. Cut the rolled dough in half to get two doughs.

10.0. Mix the bottom dipping sauce evenly. Apply a little water to the bottom of the cut dough and dip it in the mixed dipping sauce.

11. Apply salad oil on the container and put the bread dough dipped in the base into the container. After the second fermentation, bake in the middle layer of a preheated oven at 180 degrees for 25 to 30 minutes.

12. After baking, apply a layer of honey water on the surface and sprinkle with coconut flakes before eating. Best eaten while hot.

Honey and coconut bread is easy to make and can help our body replenish a variety of necessary nutrients. It is a rare and delicious home-cooked dish.