How to make braised pork with tea tree mushroom

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make braised pork with tea tree mushrooms.

1. Prepare the ingredients and soak the tea tree mushrooms in advance.

2.12 Cut the pork belly into small pieces and blanch it in a pot to remove the blood foam.

3.21 Put the blanched pork belly in a frying pan and fry it over low heat until the oil comes out.

4. You can prepare the green onion and ginger at this time.

5. Heat the pan, add oil, add scallion and ginger and stir-fry until fragrant.

6.1 Pour in a bottle cap of cooking wine and dark soy sauce and stir well.

7.2 Add the pork belly and stir-fry.

8. Move into an electric pressure cooker, place the tea tree mushrooms on top, pour in a small amount of water and a piece of rock sugar, and cook for 15 minutes.

9. After 15 minutes, transfer back to the wok and simmer over high heat until the sauce thickens.

10. Add salt to taste.

11. Sprinkle chopped green onions when the juice is almost dry.

Now that I have introduced the recipe of braised pork with tea tree mushrooms, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".