Celery and Pork Wontons

Celery and pork filling can be used to make a variety of foods, such as dumplings, wontons, and buns, etc. You can choose the cooking method according to your taste. Wonton wrappers are relatively thin and are only suitable for cooking soup. You can wrap the celery and pork filling with wonton wrappers, then put them into the broth and cook them before eating. For the recipe of celery and pork wontons, you can read the content of the article.

Ingredients

250g pork filling, 200g celery, half a carrot

Seasoning

Onion, ginger, five-spice powder, salt, soy sauce, MSG, sesame oil, salad oil

Soup

Salt, onion, ginger, 1 concentrated soup, some coriander, some carrot slices

practice

First add sesame oil to the pork filling and mix well;

Wash celery, onion, ginger and carrot and set aside;

Add a little salt to the water, blanch the celery and then rinse with cold water;

Add soy sauce, five-spice powder, MSG, salt, and salad oil to the pork, mix well, then add chopped green onion and ginger, mix well;

Chop the celery, squeeze out the water and add it to the stuffing. Chop the carrot and add it and mix well.

Buy ready-made wonton wrappers;

Take a wonton wrapper and put appropriate amount of meat filling;

Roll up from top to bottom;

Pinch the tails together to form nurse cap wontons;

Bring water to a boil and add 1 cup of concentrated soup;

After the concentrated soup is melted, add chopped green onion, shredded ginger and salt; boil again;

Add wontons and cook until done. Serve in a bowl and sprinkle with coriander and carrot slices.

Nutrition Information

Calories: 52.95 kcal

Carotene: 1565.5 micrograms

Potassium: 374.5 mg

Vitamin A: 260.8 micrograms

Sodium: 172.59 mg

Phosphorus: 109.45 mg

Calcium: 107.2 mg