Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making cream mille-feuille. 1. Crack four eggs into a bowl and beat with a hand whisk. 2.1212 Melt the butter at room temperature and add it to the eggs and beat until smooth. 3.2121 Add milk and mix well. 4. Sift in flour and sugar and beat until there are no particles left. 5. To make the pancakes smoother, sieve the liquid again. I use the sieve that came with the soymilk maker. 6. Sieve the cake liquid. 7. Actually, you should use a frying pan, but I don’t have one at home, so I used a wok. Don't put too much oil in it, otherwise it will taste too greasy. 8. Pour a spoonful of batter into the pan, then shake the pan quickly and evenly to make the batter into a round shape. By the way, I would like to mention that the temperature of the pan should not be too hot, otherwise it will burn. The best temperature is when the batter is poured into the pan and there is a slight "sizzling" sound. If it is too loud, it means the temperature is too high; if it is not, it means the temperature is too low, and you need to increase the time you shake the pan. 9. Fry all the batter into pancakes like this. 10. Whip the cream. 11. Place a piece of cake on a plate and spread a layer of butter on it. 12. Stack on top and spread it, then stack it again, spread it, stack it, stack it, and spread it. If you want to eat delicious food, be patient. 13. It’s finished. 14. Adding some lemon slices will make it even better. 15. Soft and fluffy, then turns sweet... Please enjoy Mari's dreamy dessert! The world is so big, there are so many restaurants, and naturally there are many flavors of cream puff pastry. But no one tastes the same as the one you make yourself, so try it now. |
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