How to make clam, kelp and tofu soup

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today I will show you how to make clam kelp tofu soup. Let's learn it well.

1. Soak the clams in clean water, add a small spoonful of salt and a few drops of cooking oil, wait for half a day to let the clams spit out the mud and sand, then wash and remove.

2. Rinse the kelp knots and soak them in clean water for a while. Cut the tofu into pieces.

3. Pour clean water into the pot, add a little shredded ginger, put the kelp knot in, bring to a boil, then simmer for 10 minutes.

4. Put tofu into the pot

5. Cook with kelp on low heat for two or three minutes

6. Put the clams in the pot and cook until they open. Season with salt and pepper, sprinkle with chopped green onions and serve.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just follow the steps above and learn how to make clam, kelp and tofu soup.