How to make hazelnut sponge cake

People who often go on business trips don’t have time to cook for themselves and have to eat out for dinner. Many people living in cities don’t have time to cook. A simple and easy-to-make dish is the first choice for workers. Hazelnut sponge cake is a simple and easy dish to make. Just add soy sauce, chicken essence, salt and other seasonings before serving.

1. Mix hazelnut paste and yogurt evenly

2. Weigh and prepare various materials

3. Add sugar to the eggs and place them in a container filled with warm water at about 40 degrees.

4. Beat the eggs with sugar using an electric whisk. This process takes about 20-25 minutes.

5. Five minutes later

6. Ten minutes later

7. Twenty minutes later

8. When you lift the whisk, the traces of the dripping egg liquid will not disappear immediately. At this time, preheat the oven to 175 degrees.

9. Sift half of the mixture of low-gluten flour and baking powder into the beaten egg liquid.

10. Use a rubber spatula to mix evenly

11. Sift in the other half of the mixture of low-gluten flour and baking powder

12. Use a rubber spatula to stir and mix evenly.

13. Pour the hazelnut paste and yogurt mixture into the mixed batter.

14. Use a rubber spatula to quickly stir evenly.

15. Pour the mixed cake batter into an 8-inch round cake pan, shake it twice, put it in the upper middle layer of the oven, and bake at 175 degrees for 40-45 minutes.

16. Press the surface of the cake with your hands. If it is not sticky and elastic, it is baked.

17. The cake does not need to be turned upside down. Let it cool naturally and then remove it from the mold.

18. Isn’t it beautiful? The fragrance of hazelnuts fills the room.

19. Cut the thick cross section

20. The tissue is very fine and really looks like a sponge

Winter is here. Making a hazelnut sponge cake for your family and children can not only fill their stomachs, but also allow them to taste more delicious food and have a happy dinner together. Nothing could be happier.