How to make candied date cake

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make candied date cakes.

1. Prepare ingredients.

2.12 Remove the core of the candied dates and chop them into small pieces for later use.

3.21 Mix the flour, yeast and baking powder, dig a hole in the middle of the basin, add sugar and warm water, stir to dissolve the sugar, and then mix the powders into flocs.

4.1 After the dough has fermented, take it out and roll it into long strips and divide it into 5 portions.

5.2 Then knead the dough until it is shiny, smooth and elastic, cover it and let it rise for 2-3 times.

6. Roll each portion with a rolling pin a few times, then shape it into a ball and let it rest for 10 minutes.

7. Next, take a dough, roll it into an oval shape with a rolling pin, and apply some oil on the surface.

8.1 Then stretch it out, apply oil and fold it up.

9.2 Roll it up again.

10. After processing the dough, roll it into an oval shape and then evenly place the candied dates on it.

11. Roll it up in the same way.

12. Roll into a thin oval shape.

13. Sprinkle sesame seeds on both sides and lightly dust them.

14. Put it into a flat non-stick pan greased with oil, cover and simmer on low heat to allow the dough to rise.

15. Slowly fry until both sides are golden brown (you can also add some water in the middle), then remove from the pan.

After reading the detailed introduction of candied date cake, I believe you can’t wait. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.