How to cook river shrimp and chives

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to cook river shrimp and leek.

1. River shrimp, leek, red pepper

2. Wash the river shrimps, drain the water, add cornstarch and mix well for later use.

3. Wash and cut the leeks and red pepper into small pieces for later use.

4. Heat the pan and oil, fry the river prawns in the oil with cornstarch until the shell is hard. Take them out and fry them in the oil again after a while. The river prawns will be crispy and the shell will not get stuck.

5. Heat the pan and oil, fry the river prawns seasoned with cornstarch until the shell is hard. Take them out and fry them again in oil after a while. The river prawns will be crispy and the shell will not get stuck.

6. Leave some oil to fry the small red peppers, then quickly stir-fry the leeks, add a small amount of chicken essence, and season with salt. Pour the fried river shrimps in, mix well and serve on a plate.

7. Home-cooked dish - river shrimp and chives

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of river shrimp and fragrant chives, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.