How to make golden potatoes

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make golden potatoes.

1. Wash the small potatoes and steam them with the skin on.

2. After the small potatoes are steamed, the skin can be easily peeled off.

3. Add cooking oil into the pot and fry the small potatoes in the hot oil. While frying, you can use a colander to gently press the potatoes into small pieces, so that they will be easier to taste in the next step.

4. Fry the potatoes until golden brown and drain the oil.

5. After that, pour out all the oil in the pot, and fry the potatoes with the oil sticking to the pot. Add chili powder, cumin powder, and salt to the fried potatoes, stir-fry evenly, then sprinkle with black sesame seeds and chopped green onions and serve.

I think you have learned how to make the golden potatoes I introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!