How to make five-spice fried mushrooms

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make the dish of five-spice fried mushrooms.

1. Blanch the fresh mushrooms and squeeze out the water for later use

2. Add starch, five-spice powder, pepper powder, salt, seafood soy sauce, and an egg to make a paste and set aside

3. Soak the mushrooms in the paste

4. Fry twice before cooking

5. It’s easy to serve after frying.

Maybe someone in your family knows how to make fried mushrooms with five spices, so now you can prove to your family that you can actually cook and take good care of yourself and your loved ones.