How to make dumpling wrapper banana candy

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not enjoyed many delicacies. Let me introduce how to make the dish of dumpling skin banana candy.

1. Raw materials

2.12 Chop bananas and chocolate truffles into small pieces.

3.21 Take a piece of dumpling wrapper and place banana cubes and chocolate cubes on it crosswise.

4. Use the dumpling wrapper to twist the two ends to form a candy shape. Make all the dumpling candies.

5. Melt a large piece of butter in a frying pan.

6. After the butter is melted, add the dumpling candy and fry over medium heat.

7. Fry until each side turns golden brown. Eat it while hot, the banana and chocolate will melt, the soft, sweet and fragrant filling is paired with the crispy crust, and the whole plate is quickly sold out.

Having seen this, don’t be scared by the method of making the dumpling wrapper banana candy described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.