How to make camouflage chiffon cake

If we want to live happily, we must first have a healthy body, and maintaining health requires some effort from diet. In daily life, we should take three meals a day seriously. The method of camouflage chiffon cake is simple and not troublesome at all. It is a good choice for those who want to be healthy but are afraid of trouble.

1. Prepare all materials

2. Add 10 grams of hot water to each of matcha powder and cocoa powder to make a paste and set aside. Adjust the amount of hot water according to the different water absorption of your own raw materials.

3. Separate the egg whites and yolks. The bowl containing the egg whites must be free of oil and water.

4. Add 20 grams of sugar to the egg yolk liquid, add salad oil and mix well, then add milk and mix well

5. Sift the low flour and add it to the egg yolk liquid, stir evenly up and down, do not stir, so as to avoid the batter from becoming glutenous.

6. Stir the egg yolk paste and set aside

7. Beat the egg whites. Add granulated sugar to the egg whites three times. Add once when the egg whites are coarsely foamed, once when they are finely foamed, and once when they are finely textured.

8. Beat the egg whites until they are stiff and then lift the whisk with a small vertical point.

9. Add one third of the egg white paste to the egg yolk paste, stir evenly up and down, do not make circles to avoid defoaming.

10. Pour all the mixed paste into the egg white paste and stir evenly.

11. Divide the evenly mixed cake batter into three parts and add them into the matcha batter and cocoa batter respectively, stirring evenly.

12. Pour the three kinds of cake batter into the mold alternately as shown in the picture, and keep pouring all the cake batter alternately.

13. Preheat the oven to 150 degrees, put the mold in, and bake for 45 minutes. Adjust the time according to your own oven.

14. De-mould after cooling

15. Posing

A healthy body is an important prerequisite for us to do what we like. The camouflage chiffon cake is simple to make and suits the tastes of most people.