How to make dumplings with corn and pork filling

Although eating out can reduce a lot of trouble, it is often easy to cause certain negative effects on health. Therefore, it is best to cook by yourself. Corn and pork dumplings are simple to make. Eating them often in life can promote health. More importantly, they taste very delicious.

1. Flour and vegetable juice

2. Required ingredients

3. Chop all ingredients

4. Add some salt and flour to the steamed pumpkin to make it chewy.

5. Knead the dough and cover with plastic wrap to let it rest (knead it a few times to increase the strength of the dough)

6. While the dough is resting, prepare the filling. Add cooking wine, salt, light soy sauce, oyster sauce, sesame oil and cooking oil to the meat filling, and stir clockwise.

7. Add corn, king oyster mushroom, carrot and black fungus and mix well.

8. Take small pieces and rub them into strips

9. Cut into small pieces

10. Roll it into a round skin, thin around the edges and thick in the middle.

11. Put the filling in the middle

12. Fold the leather in half and pinch it in the middle.

13. Pinch both sides to form pleats

14. The dumplings are ready

15. The yellow dumplings are pretty good

16. Put water in the pot and bring it to a boil

17. Put the dumplings in and shake the pot to prevent them from sticking to the bottom of the pot. Add cold water when the water boils (repeat 3 times) and wait until all the dumplings float up, then turn off the heat.

18. The dumplings are out of the pot

19. Let’s have a plate of delicious dumplings

From the introduction, it is not difficult to see that the method of making corn and pork dumplings is very easy to master. Even if you are someone who has just learned to cook, you can make it very well. As for the appearance of the dish, it is not important, what is important is the taste.