How to make birthday cake in a rice cooker <1>

When you are away from home, you cannot eat home-cooked meals and start to miss the meals you used to despise every day. In fact, a birthday cake made in a rice cooker <1> is suitable for you when you are away from home. The ingredients required for this dish are relatively common, the method is simple, and it can be completed in half an hour, allowing you to feel the taste of home.

1. Separate the yolk and egg white of four eggs

2. Egg white

3. Add six spoons of flour, two spoons of white fine sugar, half a pack of butter, and two spoons of salad oil to the egg yolk, then stir well and set aside.

4. Add two spoons of white granulated sugar, four to five drops of white vinegar, and five grams of salt to the egg white in turn, and beat it into egg white paste with a whisk. A honeycomb pattern begins to appear.

5. Egg white becomes a grid

6. Ten minutes later, white foam appears

7. After fifteen minutes, the volume doubles and the white foam increases until it becomes completely foamy.

8. It is better to use chopsticks to hold it without falling, as shown in the picture below

9. The following figure

10. Add the beaten egg white foam into the egg yolk paste three times and mix the egg yolk paste like cooking, as shown in Figure 3 below.

11. Figure 4 below

12. Preheat the rice cooker and brush a layer of oil on the bottom of the pot.

13. Pour the egg mixture into the rice cooker

14. Quick cook button, 20 minutes, open the lid

15. Inverted plate

16. Straight button,

17. Cut the sausage into thin strips and place them on the cake in the shape of the characters.

Only by eating properly can our health be effectively protected. The method of making birthday cake in a rice cooker <1> is simple and it is a very common dish in our lives.