How to make Matcha Cranberry Mochi Bread

It is very simple to make Matcha Cranberry Mochi Bread. The main ingredients are ginger, fruit and pepper. It is especially suitable for office workers and easy to make. Many girls don’t like to cook, so making this dish can save many steps. It is also very healthy and nutritious. Eating it often in daily life can make us healthier and stronger.

1. Prepare all materials

2. Add milk and matcha powder to the mochi premix

3.3. Add eggs and milk powder to the premixed powder and mix well.

4. After the flour is formed into a ball, add the softened butter and knead the dough evenly until it is close to the expanded state.

5. Chop the cranberries, add to the flour and mix well.

6.6. Divide the dough into 20g pieces

7.7. Roll the dough into a ball until the surface is smooth and place it on a baking tray, keeping some space between the dough balls.

8.8. Bake in the upper layer of a preheated oven at 170 degrees for about 23 minutes

The family gathered around the dining table at dusk, eating the matcha cranberry mochi bread they made themselves. They must be very happy in their hearts. I would like to remind everyone that this dish must be cooked thoroughly, and the soft texture is more suitable for consumption.