How to make cold cabbage and lentil salad

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making cold cabbage and lentil shreds. After reading this, you must try to make it yourself.

1. Required Materials..

2.12 Put a basin of cold boiled water into the refrigerator in advance and freeze it into ice water

3.21 Wash and shred the purple cabbage

4.1 Wash and cut lentils into strips

5.2 Put it in ice water and then put it in the refrigerator

6. Put it in boiling water and cook it (make sure to cook it thoroughly to avoid poisoning)

7. After scooping out, rinse with cold water and pour into ice water, refrigerate for 30 minutes

8. Put salt, chicken essence, vinegar, sugar, soy sauce and garlic paste in a bowl and mix into juice

9. Take out the refrigerated purple cabbage and lentils, drain the water, and pour the prepared juice on them.

10. Heat the oil in a pan, fry the peppercorns until fragrant, push them aside with a spatula, pour hot oil on them while they are still hot, and mix well.

The cold-boiled cabbage and lentil shreds that I introduce today are delicious and you can’t miss it. Try making it now and satisfy your taste buds.