How to make egg and fennel box

Although we can eat some delicious food when eating out, we should know that these things may not be so delicious in themselves, but because they are added with excessive seasonings. The method of making egg and fennel box is simple. If you don’t want to eat too much seasoning, you might as well learn to make it at home.

1. Put the flour in a bowl, add water and stir until it becomes flocculent, then knead it into a smooth dough.

2. Wash and chop fennel

3. Put oil in the pan, break the eggs and stir-fry until cooked.

4. After the eggs are cooled, add chopped fennel, minced ginger, salt, chicken essence, and sesame oil.

5. Divide the dough into even-sized pieces

6. Roll into thin slices

7. Wrap into buns

8. Flatten the buns with your hands

9. Put oil in the pan, heat the oil until it is about 80% hot, put the box in, and fry until both sides are golden brown.

10. It’s ready

11. Not bad, it's crunchy

12. There is plenty of food, let’s eat

The method of making egg and fennel box is simple. Whether you cook often or not, this dish can be made very well, as long as you don’t add too much salt.