How to make spicy pork intestines

I always envy other people’s tables full of delicious food. So, here I will show you how to make the dish of spicy pork intestines.

1. Wash the fresh pig intestines twice with salt and cooking wine, then add ginger, star anise, pepper, salt, cooking wine and appropriate amount of dark soy sauce and cook on medium heat for 40 minutes. Let cool, remove and cut into sections about two centimeters long.

2. Prepare the sauce. Use a spoon as a measuring instrument. Add 1 tablespoon of dark soy sauce, 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, half a tablespoon of oyster sauce and black bean sauce, and appropriate amounts of salt, sugar and chicken essence according to your taste. Finally, add half a bowl of water and a little starch to make a sauce for later use.

3. Cut the green pepper into diamond-shaped slices, cut the onion into strips, cut the green onion into sections, and slice the garlic and ginger and place them on a plate for later use.

4. When the pan is warm, add ginger slices and peppercorns and sauté until fragrant.

5. Remove the Sichuan peppercorns when they are fragrant. (We don’t eat Sichuan peppercorns at home, so you don’t have to remove them if you find it troublesome.)

6. Pour in the pork intestines and stir-fry.

7. Add some soybean paste. I use Haitian’s soybean paste, which has a stronger flavor.

8. Add the sauce prepared in advance and the white wine. I used high-proof Erguotou. This is also the key step of this dish.

9. Add onions, green peppers, scallion segments and garlic slices in turn and stir-fry repeatedly.

10. Cook over high heat until the sauce thickens.

11. Serve.

12. The delicious pork intestines with sauce are ready. This dish is slightly spicy with a hint of saltiness, and has a strong sauce flavor. It is especially delicious.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to the sauce-flavored pork intestines is quite detailed. Save it and make it when you have the chance.