How to make sesame sauce and egg fried noodles

Maybe because they are too lazy or too busy, many people just eat anything to fill their stomachs in their daily lives. In fact, lazy people or busy people can also eat very well. The method of making sesame sauce and egg fried noodles is only a few simple steps, but it is rich in nutrition and should not be missed.

1. Add appropriate amount of water to the pot and bring to a boil to cook the noodles.

2. Take a clean container and fill it with water for later use.

3. When the noodles are cooked, remove them and place them in a container filled with clean water.

4. Cut the auxiliary materials and set aside

5. Beat the eggs and fry until cooked

6. Fry the eggs until cooked and set aside

7. Pour oil into another clean pot, add chopped green onion, sesame paste and a spoonful of vinegar

8. Add shredded green onion, sesame sauce and vinegar together. I put one tablespoon of vinegar and sesame sauce.

9. Stir-fry the sesame paste evenly, scoop the cooled noodles into the pot and stir-fry twice, then add the prepared ingredients: green pepper shreds, garlic moss diced, super-fine eggs, and salt and stir-fry.

10. After adding the auxiliary ingredients, stir-fry for one minute and add some chicken essence before serving.

If you want to be healthy, you can't be lazy. Cooking a few delicious dishes at home is one of the greatest things in the world. Sesame sauce and egg fried noodles are simple to make and the ingredients are easy to obtain, so you might as well eat more of them.