How to make fried bitter melon soup

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, the editor will introduce to you a method of pan-fried bitter melon soup. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1.Pork, fresh bitter melon, and chives.

2. Chop the meat into puree, mince the green onions, and cut the bitter gourd into sections.

3. Mix the chopped meat with green onions, salt, light soy sauce, cornstarch and seasoning. Remove the seeds from the cut bitter gourd and sprinkle some salt on it to make it taste better.

4. Take the bitter gourd rings and stuff them into the mixed meat paste.

5. Brewed bitter melon soup.

6. Put the brewed bitter melon soup into the hot oil pan and fry it.

7. Fry for a while and turn over.

8. Fry until cooked and fragrant, turn off the heat, and drizzle with oyster sauce before serving.

9. Fried bitter melon soup.

Pan-fried bitter melon soup is not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.