How to make chopped pepper and loofah scrambled eggs

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you the method of chopped pepper and loofah scrambled eggs

1. Prepare three eggs.

2.1 Prepare all the seasonings (chopped pepper, ginger, steamed fish soy sauce).

3.2 Prepare a loofah.

4.12 Peel the loofah.

5.21 Cut the loofah into dice.

6.1 Beat the eggs.

7.2 Chop the ginger.

8. Pour oil into the pan, add minced ginger and sauté until fragrant.

9. Pour in egg liquid.

10. Fry the eggs over medium heat until cooked and set aside.

11. Use the remaining oil in the pot, add the chopped pepper and stir-fry until fragrant, then add the loofah pieces and stir-fry evenly.

12. Add the previously fried eggs, pour an appropriate amount of steamed fish soy sauce into the pan, and use a spatula to cut the eggs into pieces of similar size to the loofah.

13. Stir-fry until the loofah becomes soft.

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious dish of chopped pepper and loofah fried eggs that the editor introduces today, do you also want to learn it? Go make one for your family right away.