How to make rose steamed buns with soy milk residue

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making rose-shaped steamed buns with soy milk residue, so that you can also enjoy the fun of cooking.

Today I’m introducing to you the rose-shaped steamed buns made with soy milk residue that I have treasured for many years. I hope it will be welcomed and liked by you. If you are interested, please try making it according to my method.