How to cook pickled meat

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to cook pickled meat.

1. Cut the pork belly into thin slices and cut the ginger into strips or mince. Add the auxiliary ingredients one by one and mix well.

2. Marinate for half an hour, peel the taro, cut into small pieces and mix with the marinated meat, finally add the steamed meat powder and mix well.

3. Cover the steamer with a wet cloth, pour the meat in and spread it flat without pressing it with a spoon. Put it in a pot with cold water and steam for 35 minutes.

4. This should be a dish of Qian cuisine, which was made under the guidance of my mother.

Today’s introduction to pickled meat ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.