How to make carrot snow skin mooncake

Everything withers in winter, so of course you cannot be vague about your diet in this bleak season. You must actively practice dietary therapy and maintain your health. After learning how to make carrot snow skin mooncakes, this dish can help you increase calories and replenish your qi and blood properly, allowing your body to become stronger and stronger in the winter. Paired with an appetizer, it's simply amazing!

1. Add appropriate amount of boiled water to half a carrot and squeeze into juice for later use.

2. Weigh the starch, glutinous rice flour, and salad oil, and add 160 grams of carrot juice.

3. Stir into batter, put into steamer and steam for 20 minutes.

4. Stir twice during steaming.

5. When the steamed mooncake skin is no longer hot to the touch, add 6 grams of white oil and knead evenly.

6. Divide into 5 equal parts.

7. Divide the red wine cranberry filling into 5 portions.

8. Press the mooncake skin into a round shape with your hands.

9. Place the red wine cranberry filling in the middle and tighten the bottom to wrap it.

10. Wrap them one by one.

11. Dip the mold in steamed glutinous rice flour.

12. Put the mooncake into the mold.

13. Gently press out the snow skin mooncakes.

14. Finished product picture.

It is an indisputable fact that eating out can easily lead to damage to your health. The preparation of carrot snow skin mooncake is not difficult, and it is also a very delicious dish.