Matcha Black Sesame Mooncake Recipe

There are many things we need to deal with in life. No matter what, we should not be too casual about eating. After all, only by eating healthily can we have a good body. The method of Matcha Black Sesame Mooncake is very easy. The ingredients needed are not only common but also healthy. Making it by yourself can also ensure hygiene, killing two birds with one stone.

1. Put the fried black sesame seeds into a food processor and beat them into black sesame powder.

2. I put my own syrup, also called maltose, in the following place. I added black sesame powder, put on gloves and rubbed the black sesame and maltose evenly. Then I added some olive oil and mixed well.

3. The black sesame seeds after mixing are absolutely 100% black sesame seeds without any additives, so the shape is not very good, but it can be formed into a ball by kneading it with your hands.

4. Sift the three kinds of cooked flour and add sugar

5. Add 10 grams of matcha powder and mix well

6. Pour the boiling water in the pot into the mixed powder and stir it into pieces with chopsticks.

7. Pour the cooked corn oil while it is still hot and knead it into a smooth dough

8. Wait for the dough to cool down, then take out a small 25g dough. Press into pancake shape, thick in the middle and thin at the edges.

9. Add 25 grams of black sesame filling

10. Wrap it into a round ball like a dumpling, and then put it into the mooncake mold.

11. Push it gently with your hand, and a mooncake with the word "Fu" will appear.

12. Make so many mooncakes at one time, and then cut them open and see, wow, so much stuffing?

13. Place the dish in the refrigerator for a better taste.

Have you learned how to make matcha black sesame mooncakes? When you are alone at home during the holidays, don't eat takeout. Take some time to cook and take good care of your stomach.