How to make old Beijing meat fire

When we have health, we must learn to cherish it, and paying attention to daily diet is an important aspect of maintaining health and should be taken seriously. Many home-cooked dishes are both healthy and delicious for people to choose from. The method of making Old Beijing Meat Hotpot is very simple and can be made quickly in a short time.

1. Put the flour into a bowl, add yeast, sugar, baking powder and warm water to make it flocculent.

2. Fermentation twice as large, add a little dry flour

3. Knead into dough

4. Roll it with a rolling pin and drizzle with a little sesame oil.

5. Spread sesame oil evenly and sprinkle a little salt

6. Roll up from one side

7. Pull out the dough, squeeze it, and twist it into a round cake.

8. Put it in a preheated pan and fry it on low heat until both sides are golden brown.

9. Put all the frying aside for later use

10. Prepare the minced beef, chopped green onions, cumin seeds, white sesame seeds, garlic chili sauce, and chopped lettuce.

11. Heat the pan with cold oil and stir-fry the chopped shallots

12. Pour in the minced beef and add a little garlic chili sauce

13. Add white sesame seeds and cumin seeds, stir well and turn off the heat.

14. Then take a cake and cut it on one side with a knife.

15. Put the lettuce in first.

16. Then put the meat in and you can eat it.

17. Strike a pose! Does it make you greedy just by looking at it?

Eating fast food frequently is not good for your health and can easily lead to obesity. The method of making Old Beijing Meat Hot Roast is convenient and healthy. It is recommended to add more vinegar. Eating more vinegar and less salt is the key to staying healthy.