How to make oil-free rice cooker yogurt cake

The pressure we face every day is very great. If we don't treat ourselves well and just eat something casually, we will be very sorry for ourselves. Moreover, being casual about three meals a day can easily cause the body to suffer from diseases. The method of making oil-free rice cooker yogurt cake is simple, and it also has a certain stress-relieving effect.

1. First prepare the ingredients: 6 eggs, 150 grams of low-gluten flour, 50 grams of corn starch, 250 grams of yogurt, 20 grams of lemon juice, and 100 grams of white sugar. 1. Prepare two clean, salt-free and oil-free stainless steel bowls (preferably larger ones) and separate the 6 egg whites from the egg yolks.

2. To make the egg yolk part, add 40 grams of sugar and 250 grams of yogurt to the egg yolk. You can use waterless chopsticks to beat it evenly without beating. After it is evenly mixed, sift in the low-gluten flour and corn starch, and then use a rubber spatula or waterless shovel to mix it evenly from bottom to top. Do not make horizontal strokes to avoid gluten in the flour. The accompanying egg yolk batter is smooth.

3. Mix the batter evenly

4. Beat the egg whites, pour in all the lemon juice, turn on the whisk and when bubbles appear, pour the remaining 60 grams of sugar into the egg whites three times and beat in a circular motion. Pour in the second and third times after two minutes of beating each time.

5. Beat the egg whites until they will not fall even if the bowl is turned upside down.

6. At this time, apply some corn oil to the rice cooker and preheat it for two minutes. Add egg white into the batter three times and stir from bottom to top until evenly mixed.

7. Mix the paste evenly

8. Pour into the rice cooker

9. Press the cake button for 40 minutes. 4. Open the rice cooker and take out the inner pot (it will be a little hot, so use a cloth to take it out) [smile] Pour the cake batter into the inner pot, shake it gently twice, then put the inner pot into the rice cooker and cover it with a lid. Press the cake button (Xishi cooker), the rice cooker has set the timer to 40 minutes (for this type of rice cooker, you can take a rest and wait for the [naughty] cake to come out of the oven). If you have a traditional, old-style rice cooker, press the cook button for about two minutes and it will jump to the keep warm button. At this time, cover the air vent with a wet cloth and simmer for 20 minutes before removing the wet cloth. Then press the cooking button again and it will switch to keep warm after two minutes. Cover the air vent with a wet cloth again and simmer for 20 minutes. In summary [grin] Whether you use a Xishi rice cooker or a traditional rice cooker, it takes 40 minutes to make a cake. The Xishi pot has a cake button which is more convenient, but the final result is the same for everyone.

10. After the rice cooker stops working, don't be impatient. Let it stay in the pot for three minutes before taking out the inner pot of the rice cooker. After taking out the inner pot, turn it upside down immediately and wait for it to reach room temperature or cool down. Then turn the inner pot over and gently and gently use your hands to demould and remove the cake.

11. Beautiful cake

12. Ultra soft and delicate

When you are unhappy, just cook. Oil-free rice cooker yogurt cake is a dish that can make people happy. It is a delicious dish that brings a sense of happiness to your tongue.