How to make fried eel with XO sauce

How to make fried eel with XO sauce

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of stir-fried eel with XO sauce.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the fried eel with XO sauce which is more suitable for lazy people. You may as well give it a try.

<<:  How to make chicken feet with garlic chili sauce

>>:  How to make fried squid rolls

Recommend

How to make crispy sandwiches

With today's booming economy, more and more p...

How to make giraffe pattern cake roll

If you want to make this dish well, you need to p...

How to make pork and garlic dumplings

In our lives, many people have been harmed and af...

How to make fried shrimp with wild rice stem

Every time you visit friends or colleagues’ homes...

How to make mushroom stew

The world is so wonderful, you must not want to b...

How to make natural yeast chocolate cake

Food is vital to our human body and is closely re...

Sichuan pepper chicken recipe

The quality of life is largely related to eating....

How to make Ningbo lard dumplings

Have you lost many abilities after being accustom...

How to make braised lean beef

I live a monotonous life every day, starting from...

How to make seafood cheese baked rice

We have many foodie friends in our lives. If we h...

How to make steamed cabbage with bacon

Here is an introduction to the method of steamed ...

How to make spicy carrot cake

People's life is long and they face many dise...

How to cook mushroom pork?

Shiitake mushroom pork is a common dish in daily ...

Ingredients for making shrimp heads

Do you salivate every time you see a food show on...

How to make three-color salad

As a seasoned foodie, you must be shocked every t...