How to make Jade Hibiscus Chicken Soup

We are a nation that pursues delicious food, and we are very particular about eating. Below, I will introduce to you the method of making Jade Hibiscus Chicken Soup. You can try to make it yourself after reading this.

1. Add cooking wine and salt to the chicken breast, blend it in a blender, then add egg white and scallion and ginger water in portions until smooth.

2. Add 1 tablespoon of starch and mix well

3. Heat the oil pan to 60% hot, dip a spoon in water and scoop an appropriate amount of chicken paste into the pan to set

4. After one side changes color, use a spoon to gently turn it over. When all are cooked, place it on a strainer to filter out excess oil.

5. Bring the broth to a boil

6. Turn to low heat and add the fried chicken slices and cook for about 3 minutes

7. Pour in the prepared water starch and mix

8. After adding salt, turn off the heat and add bean sprouts

The recipe of Emerald Lotus Chicken Soup is not complicated. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.