Chiffon Cake--8-inch recipe

Nowadays, people are facing increasingly fierce competition, and three meals a day have become more and more casual. They want to cook by themselves but don’t have much time. In fact, even if they don’t have time, they can still make a simple and delicious home-cooked dish. Chiffon cake - eight inches is easy to make and tastes delicious, which is very suitable for office workers.

1. Prepare two water-free and oil-free containers and put the separated egg yolks and egg whites into them respectively. (I used a separator to separate them)

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3. Add sugar (30g), corn oil (40g) and milk (50g) to the egg yolk liquid and stir evenly with a manual egg beater until completely blended. Add cake flour (80g) and stir gently (drop by drop)

4. Add sugar (30g) and lemon juice (one spoon) to the egg white liquid and beat with an electric whisk until the following state

5. Continue to add sugar (30 grams) and beat with an electric whisk until the mixture is as follows (the egg liquid on the top must be upright when you lift the whisk. Otherwise, it means you haven't beaten enough. Please be patient.

6. Mix one third of the egg whites into the egg yolks (to ensure even mixing), and stir evenly by turning it upside down like stir-frying.

7. Continue to add the remaining egg whites and stir evenly. After stirring, a light yellow paste is obtained, as shown in the figure

8. Pour the egg batter into an 8-inch removable bottom mold, hold both sides with your hands, and vibrate it up and down (I just throw it flat on the table) to remove bubbles.

9. Preheat the oven to 150 degrees for 5 minutes and place the mold on the oven rack. I use a Midea three-layer oven and place it on the bottom layer. Bake at 145 degrees for 1 hour and 10 minutes.

10. Take out the mold and let it fall freely 40 cm from the table (you can also do it two or three times to facilitate demoulding)

11. After completing the previous step, immediately turn the mold upside down on the grill. Cool thoroughly (be sure to cool thoroughly, be patient, the last step is very important)

12. After it has cooled completely, gently push the bottom of the mold with your hand to take out the cake (control the strength yourself) and then use a knife to separate the bottom of the mold and the cake (just cut along the edge). You can have your cake and eat it too

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Do you feel more confident that you can make a delicious dish by steaming it? The method of making Chiffon Cake - 8 inches is very simple. Try some simple cooking methods and you will fall in love with cooking.