How to make 10-inch Matcha Chiffon Cake

In normal times, we should pay attention to our daily diet. Only by eating well can we have a good body, and what we have will be meaningful. Some people may think that cooking is really troublesome. In fact, there are many home-cooked dishes that allow us to taste delicious food in a very short time. For example, the method of making 10-inch Matcha Chiffon Cake is very simple.

1. Cake ingredients

2. Low-gluten flour, sprinkle with matcha three times

3. Beat the egg white

4. Beat with a high-speed whisk to form coarse foam for about 1 minute

5. Add fine sugar and beat at high speed for 1.5 minutes

6. The meringue is ready and has curved grooves.

7. Stir corn oil and milk at low speed for about 5 seconds

8. Add egg yolk and stir evenly at low speed for 5 seconds

9. Add the sprinkled matcha powder and stir at low speed for about 5 seconds

10. Add low-gluten flour for the second time and stir evenly at low speed for about 8 seconds

11. Use a scraper to even out the powder on both sides.

12. Take one-third of the egg white and mix it with the matcha paste. Stir it up and down.

13. Pour the evenly mixed cake batter into the egg white again and mix evenly

14. Preheat the oven to 150° for 10 minutes. When the thermometer shows 150°, put the mold into the oven.

15. Finally, set the oven to 150° for 45 minutes. This is what it looks like after 30 minutes of baking. The cake will expand and then shrink a little. After baking, poke it with a toothpick to make sure it is not sticky.

16. Take out the cake and turn it upside down on the grid to cool for about 2 hours

17. The cake is not sticky after demoulding, does not shrink, and the surface is not violent

18. Cute cake

19. Sliced ​​cakes can be used for other purposes

It is worthwhile to spend some time to make some simple dishes, which are not only delicious but also healthy. The 10-inch Matcha Chiffon Cake is simple to make and suitable for busy office workers.