Can pregnant women eat young ginger?

Pregnant women are particularly greedy during pregnancy and always want to eat something that they dare not or do not like to eat at other times. However, due to pregnancy considerations, they must be careful not to eat many foods randomly, especially hot foods like ginger, which may cause the mothers' body temperature to be hot. Therefore, we need to understand whether pregnant women can eat ginger.

Can pregnant women eat fried duck with ginger?

Fried duck with ginger is suitable for pregnant mothers. Just talking about the two ingredients, ginger and duck meat, they are both very suitable for pregnant women. Let's analyze in detail the benefits of ginger and duck meat for pregnant women:

As for ginger, many pregnant women eat ginger to treat morning sickness during pregnancy, which makes sense. The mixture of gingerene and gingerone isolated from ginger has obvious antiemetic effect. In addition, ginger can also cause reflex excitement of vasomotor center and sympathetic nerves, promote blood circulation, invigorate gastric function, and achieve the effects of stomachic, analgesic, sweating and antipyretic.

As for duck meat, duck meat is rich in protein and amino acids, and is especially suitable for pregnant women. Pregnant women eating duck meat can protect the fetus and the pregnant woman's heart, because the fat in duck meat is similar to olive oil, which can hardly increase the cholesterol content of pregnant women, thereby protecting the normal functioning of the fetus and the pregnant woman's heart function.

However, when eating fried duck with ginger, pregnant mothers need to be reminded that although ginger has the effect of treating morning sickness, ginger is a stimulating food after all. Pregnant women should pay attention to the following points when eating ginger: Eat ginger in moderation. Ginger is a hot medicine. According to the principle of Chinese medicine that "heat can be treated with cold", pregnant women should eat less ginger.

If a pregnant woman has prickly heat, boils, hemorrhoids, nephritis or upper respiratory tract infection, she should temporarily avoid eating ginger. Never eat rotten ginger. Rotten ginger will produce a highly toxic organic substance - safrole, which can damage liver cells.