Steamed Shrimp with Garlic Sauce

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make steamed shrimp with garlic.

1. Remove the heads of live shrimps, open their backs, remove the intestines and wash.

2. Add appropriate amount of salt, soak for about 5 minutes, and pour some rice wine (enough to submerge the shrimps).

3. Wash the shrimps in the cooking wine, take them out and shake them a few times. (I don’t like the strong taste of rice wine, so I try to get rid of some of it.) Pour some light soy sauce, add a few drops of sesame oil, add shredded ginger, minced garlic, and sprinkle some chopped green onions.

4. Steam for about 10 minutes (the steaming time depends on the amount of shrimp). After steaming, simmer for three to five minutes before eating.

5. The shrimp meat is fresh and the garlic has a unique aroma, so delicious!

Maybe you have eaten steamed shrimp with garlic before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?