How to make pumpkin milk tea

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to follow me and learn how to make pumpkin milk tea.

1. Choose a sweet pumpkin. How to judge whether a pumpkin is soft and sweet: When cutting the pumpkin, leave a little part uncut and break it apart. If the broken part is uneven, it is soft and sweet. If it is flat, it is sweet but not soft.

2. Cut into pieces and steam until cooked

3. Peel the fruit and puree it in a food processor.

4. Pour pumpkin puree into the cup

5. When it’s hot, I pour the milk directly in. If it’s winter, heat the milk before pouring it in. It’s best to make milk foam after heating it. It's nice in the summer when I'm too lazy to bother. Basically according to the ratio of 1:1

6. Then stir well. Finally, drizzle with chocolate sauce. It's enough if the surface has a little bit of floral feeling. Those who have artistic skills can make it more beautiful. I'm not good at this, so I'll just change the color randomly.

Today’s introduction to pumpkin milk tea ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.