How to make whole wheat milk toast

Vegetarian dishes can also be made to taste great, because whole wheat milk toast is a very anticipated recipe. Garlic is an indispensable seasoning. Salt, olive oil, and aged vinegar should be added during the production process according to personal taste. This vegetarian dish is more suitable for summer and helps stimulate the appetite.

1. Weigh the corn germ oil and put it into the bread bucket

2. Add eggs and sugar and mix

3. Add weighed flour, whole wheat flour, milk powder, salt, yeast and water into the bread machine and start the dough rising process.

4. After kneading the dough for 20 minutes, start the dough rising process again. After kneading the dough for about 50 minutes, you can knead out a glove film.

5. When the dough has doubled in size, take it out and knead it to release the air. Divide it into 3 equal parts.

6. After the dough has relaxed for 10 minutes, roll it into a tongue shape and roll it up.

7. Roll the rolled dough into a long strip again and put it into the toast box. Put it into the oven and turn on the proofing function or put a bowl of hot water to proof it.

8. Let the dough rise for about 40 minutes. When it is 80% full, take it out and cover the box.

9. Preheat the oven to 180 degrees, bake for 45 minutes, then remove from the mold and let cool

If you want to enjoy life, you can't ignore diet. The method of whole wheat milk toast is very simple. It is a good choice for those who want to be lazy and healthy.