How to make fried pork liver with chili pepper

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make fried pork liver with chili peppers.

1.1. Rinse the liver under the tap for a long time.

2.13. Marinate with salt, a little soy sauce and cooking wine for 1 minute.

3.22. Cut the pork liver into thin slices.

4.15. Heat the pan, add oil, add shredded ginger and garlic slices and stir-fry until fragrant.

5.24. Ingredients: chili peppers, coriander, shredded ginger, and garlic slices.

6.6. Add pork liver and stir-fry for 1-2 minutes.

7.7. Add chili peppers and green peppers and stir-fry for 1-2 minutes.

8.8. Add light soy sauce, salt, chicken essence, and stir-fry for 1-2 minutes. Add coriander to enhance the flavor when serving. It would taste better if you add some Lao Gan Ma, but I forgot to add it here.

9.9. Remove from the pan.

Maybe you have never cooked your own food at home before. But after reading the introduction of the recipe of stir-fried pork liver with chili peppers, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.