How to make scrambled egg toast

Friends who like to eat pasta must not miss the recipe of scrambled egg toast. Its flavors are very diverse and can be determined according to your own preferences. It can be easily made anywhere. After the method and ingredients are prepared, you can start cooking. Its nutritional value is very high and can help the human body improve anemia and enhance the body's immunity.

1. Put the toast on a frying pan and bake it. Take it out when it starts to burn. Put a small piece of butter on it and watch it melt and spread it evenly on the surface.

2. Add cream and salt to eggs and beat evenly.

3. Heat the pan, then put a small piece of butter, spread it on the surface and pour in the whipped egg mixture. Then turn on medium-high heat. When you start to see signs of cooked around the edges, start stirring with chopsticks. Then turn off the heat when there is still a little bit of egg liquid that has not solidified.

4. Put the scrambled eggs on the toast, sprinkle with crushed black pepper, and enjoy it while it’s hot.

Remember to control the heat when making scrambled eggs and toast, otherwise it will easily stick to the pan and affect the color of the food, thus affecting everyone's appetite. Just add some chili and sour vinegar according to your personal taste.