How to make carrot buns

A good diet is directly related to our health. It is easy to eat out, but health is not guaranteed. Therefore, even if we have limited time, we might as well make some simple dishes at home. Carrot buns are simple to make and can provide the body with a variety of necessary nutrients.

1. Dissolve the yeast in warm water

2. Pour the yeast water into the flour and stir. If it is not enough, add appropriate amount of cold water.

3. Knead into smooth dough and ferment

4. Cut the carrot into shreds, add salt and mix well. Pour out the water

5. Finally, add the meat and celery, and discard the water after standing.

6. The dough has risen

7. Knead it until smooth and then let it rest for 20 minutes

8. Divide into small balls and peel again

9. Finally, add the fillings and let it rest for about half an hour.

10. Pour cold water into the pot and steam it. Wait for the water to boil for about ten minutes.

A healthy body needs a reasonable diet to maintain. Carrot buns are simple to make and are very healthy, which can prevent unnecessary harm to the body.