How to make 8-inch cheesecake

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the 8-inch cheesecake.

1.1 Add milk and mix well, then add egg yolks one by one and mix well. Finally, add sifted low flour and starch and use a manual egg beater to mix evenly without particles. The egg yolk batter is ready for use.

2.2 Heat the cream cheese and butter in water until softened, and beat with an electric whisk until fluffy, smooth, and free of particles.

3.1 Add the egg whites into the previously prepared egg yolk batter and mix well

4.2 Add 4 egg whites, granulated sugar and tartar powder to medium foam

5. Water bath method, wrap the mold with tin foil, pad the mold with oil paper, so that it is easy to demould, heat up and down at 150 degrees for 60 minutes

6. Wait until it cools down before removing from the mold, because the cheesecake is relatively soft and it is easy to break when it is hot. My son was in a hurry to eat it, so I also took it while it was hot, and I was more careful so it didn't break much.

7. Cheesecake is hard to cut because it is too soft, has a delicate texture and is full of milk flavor. Children love it even more.

The 8-inch cheesecake is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.