How to make lotus root box

Home-cooked meals are meant to give people the taste of home. Lotus root boxes are a dish that is full of the flavor of home. The method is simple but not perfunctory. The steaming hot dishes are served on the table, and the family sits together to enjoy the dishes. This is the taste of home. There is constant laughter at the table, and there is no greater taste of happiness than this.

1. Finished product picture;

2. Peel the lotus root and set aside;

3. Slice the lotus root and set aside;

4. Chop the ingredients;

5. Add appropriate amount of cooking wine and salt for seasoning and stir evenly;

6. Take the lotus root slices and add the seasoned meat filling;

7. Cover the other half with lotus root slices;

8. Finish all the lotus root slices in turn;

9. Mix the batter with flour, eggs, salt and water;

10. Coat the surface of lotus root slices with batter;

11. Heat the oil in a pan and pour in an appropriate amount of rapeseed oil;

12. Deep-fry the lotus root boxes;

13. Increase the oil temperature and fry again;

14. Finished product;

If you want to be healthy and have good skin in winter, you must learn how to make lotus root boxes. After making this dish, your appetite will get better and better. Remember to add white sugar according to your personal taste when making lotus root boxes, and the taste will get better and better.