Scallion soda crackers. How to

Scallion soda crackers. This is a dish that many people like. You don’t need to prepare too many ingredients when making this dish. Simple ingredients can create an extraordinary delicacy. The family sits together and eats this delicious dish. Happiness is as simple as this dish, full of the taste of home and very memorable.

1. Prepare the ingredients for scallion soda crackers.

2. Put 120 grams of flour, 35 grams of oil, salt, baking soda, yeast powder and black sesame seeds in a bowl.

3. Mix well with warm water and let it sit for 20 minutes.

4. Mix the remaining 20 grams of flour and 20 grams of sesame oil into a shortcrust pastry and let it rest for 20 minutes.

5. After the two kinds of dough have been proofed, first mix the water dough and the oil dough separately, then put the shortbread dough on top.

6. Wrap it, pinch it to seal and let it rest for 10 minutes.

7. Use a rolling pin to roll it out like a quilt and fold it three times.

8. Use a rolling pin to roll out the dough as thinly as possible, cut the four sides with a knife, and then cut into several squares into biscuit shapes. Prick it with a fork to make small holes.

9. Put a layer of tin foil on the baking tray and place the raw cookie dough on it.

10. Heat the oven to 170 degrees and bake for 8 minutes.

11. After eight minutes of baking and letting it air dry, you will get crispy, salty and scallion-flavored soda crackers.

Do you feel more confident that you can make a delicious dish by steaming it? Scallion soda crackers. The method is very simple. Try some simple cooking methods and you will love cooking.